PROBLEMS OF HUMAN RESOURSES MANAGEMENT IN THE RESTAURANT BUSINESS
Английский
personnel management
SELECTION AND RANKING OF THE COMPETENCIES OF THE SERVICE STAFF INFORMATION SYSTEM WITH CONFIDENTIAL INFORMATION
Английский
SELECTION AND RANKING OF THE COMPETENCIES OF THE SERVICE STAFF INFORMATION SYSTEM WITH CONFIDENTIAL INFORMATION
Английский
HUMAN RESOURSE ASSESSMENT WITH THE "ASSESSMENT-CENTER" TECHNOLOGY
Английский
IMPROVEMENT OF METHODS FOR EVALUATING THE RESULTS OF WORK OF THE ORGANIZATION'S PERSONNEL
Английский