PROBLEMS OF HUMAN RESOURSES MANAGEMENT IN THE RESTAURANT BUSINESS
English
personnel management
SELECTION AND RANKING OF THE COMPETENCIES OF THE SERVICE STAFF INFORMATION SYSTEM WITH CONFIDENTIAL INFORMATION
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SELECTION AND RANKING OF THE COMPETENCIES OF THE SERVICE STAFF INFORMATION SYSTEM WITH CONFIDENTIAL INFORMATION
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HUMAN RESOURSE ASSESSMENT WITH THE "ASSESSMENT-CENTER" TECHNOLOGY
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IMPROVEMENT OF METHODS FOR EVALUATING THE RESULTS OF WORK OF THE ORGANIZATION'S PERSONNEL
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